by Polished Pig | May 15, 2015 | Press
The looks say it all as dishes arrive at tables: “What have I gotten myself into?” Baskets overflow with plump shrimp, lobster, or blue crabs crusted in Old Bay seasoning…
by Polished Pig | May 1, 2015 | Uncategorized
When Kevin Nashan, the chef-owner behind St. Louis’ celebrated Sidney Street Cafe, opened his second restaurant, Peacemaker Lobster & Crab Co. (The name refers to the original po’boy moniker), it was this rich connection he wanted to...
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