by Polished Pig | May 15, 2015 | Press
The looks say it all as dishes arrive at tables: “What have I gotten myself into?” Baskets overflow with plump shrimp, lobster, or blue crabs crusted in Old Bay seasoning…
by Polished Pig | Jan 9, 2015 | Press
The mid-August opening of The Peacemaker Lobster & Crab Co. lived up to its name. Seafood lovers in landlocked St. Louis were clamoring for the place to open, as were legions of devotees of chef Kevin Nashan’s flagship, Sidney Street Cafe. The Peacemaker even...
by Polished Pig | Jan 9, 2015 | Press, Uncategorized
Before it burst on the scene in August as one of the year’s hottest restaurants, The Peacemaker Lobster & Crab Co. was Kevin Nashan’s vision of “a place where I want to eat every single day.” Although he wouldn’t mind dining daily at his legendary...
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