When Kevin Nashan, the chef-owner behind St. Louis’ celebrated Sidney Street Cafe, opened his second restaurant, Peacemaker Lobster & Crab Co. (The name refers to the original po’boy moniker), it was this rich connection he wanted to celebrate.
When Kevin Nashan, the chef-owner behind St. Louis’ celebrated Sidney Street Cafe, opened his second restaurant, Peacemaker Lobster & Crab Co. (The name refers to the original po’boy moniker), it was this rich connection he wanted to celebrate.
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