ONLINE ORDER FOR CARRY OUT OR CURBSIDE PICKUP – CLICK HERE

Hours & Location

Lunch/Dinner Menu

Opened in August 2014, our flagship location is located in the historic Benton Park neighborhood of St. Louis.

Centered by a 130-year-old stone oyster trough, our raw bar features a rotating selection of fresh oysters from the Gulf and Atlantic Ocean, peel and eat shrimp, and a crudo of the day. In our spacious bar area, sip on classic cocktails like the Dark & Stormy or Sazerac, along with spiked slushies. Rustic and nostalgic, our space is accented by vintage Americana décor, and our walls are lined with photographs of the fisherman and oystermen who supply our kitchen.

- Salad
- Chopped
  
  16
  
  romaine, cheddar, avocado, tomato, pickled green tomato, egg, bacon & dill ranch
  add chicken or brisket $5
- Lyonnaise
  
  16
  
  mixed greens, poached egg, lardons, crispy oysters, pickled red onions, bacon-mustard vinaigrette
- Seasonal Vegetable
  
  14
  
  spring greens with marinated summer vegetables, tossed in olive oil and plum vinegar vinaigrette with feta

x

- Poorboys
- Poorboy Description
  
  all served with housemade chips
- Peacemaker (Oyster)
  
  16
  
  with lettuce, tomato, pickle & remoulade
- Shrimp
  
  15
  
  with lettuce, tomato, pickle & remoulade
- Catfish
  
  13
  
  with lettuce, tomato, pickle & remoulade
- Smoked Brisket
  
  15
  
  with lettuce, tomato, pickle & horseradish aioli
- Buffalo Crawfish
  
  16
  
  with celery slaw, ranch and blue cheese
- Pork Link
  
  14
  
  with white cheddar, onion, sautéed peppers & mustard aioli
- Sweet Potato
  
  12
  
  with arugula, confit tomato, corn nuts, sour cabbage & garlic aioli

x

- Sides
- Chips
  
  2
  
  with remoulade
- Lobster Mac & Cheese
  
  18
- Coleslaw
  
  4
- Hush Puppies
  
  7
  
  with tarragon aioli
- French Fries
  
  5
- Lobster Frito Pie
  
  18
- Corn Dog
  
  7
  
  with mustard
- Brussels Sprouts
  
  5
- Smothered Collard Greens
  
  6
- Fried Green Tomatoes
  
  5
  
  with remoulade

x

- Raw Bar
- Oysters
  
  mkt
  
  see board or ask your server for today’s fresh selection, served with cocktail sauce, mignonette and lemon
- Peel & Eat Shrimp
  
  18
  
  1/2 lb. served with cocktail sauce
- Soup
- Lobster Bisque
  
  6
  
  add lobster meat +15
- Clam Chowder
  
  6
- Gumbo
  
  6
- Salad
- Chopped
  
  16
  
  romaine, cheddar, avocado, tomato, pickled green tomato, egg, bacon & dill ranch
  add chicken or brisket $5
- Lyonnaise
  
  16
  
  mixed greens, poached egg, lardons, crispy oysters, pickled red onions, bacon-mustard vinaigrette
- Seasonal Vegetable
  
  14
  
  spring greens with marinated summer vegetables, tossed in olive oil and plum vinegar vinaigrette with feta
- Steamed
- Snow Crab Legs
  
  mkt
  
  lemon & clarified butter
- Mussels
  
  18
  
  tomato, bacon, shallot broth with grilled bread
- Steamed Clams
  
  18
  
  white wine, garlic, shallot broth with grilled bread
- Rolls
- Rolls Description
  
  all served with housemade chips
- Lobster
  
  mkt
  
  Connecticut Style (warm, with butter)
  Maine Style (cold, with mayo)
- Crab
  
  mkt
  
  with mayo, chives and celery
- Clam
  
  13
  
  fried strips with aioli
- Steamed Buns
- Lobster
  
  mkt
  
  sour cabbage & tarragon aioli
- Buffalo Crawfish
  
  10
  
  slaw, bleu cheese crumble & ranch
- Boils
- Boil Description
  
  all boils contain potatoes, brussels sprouts, andouille and a buttermilk biscuit
- Lobster
  
  mkt
- Shrimp
  
  28
- Poorboys
- Poorboy Description
  
  all served with housemade chips
- Peacemaker (Oyster)
  
  16
  
  with lettuce, tomato, pickle & remoulade
- Shrimp
  
  15
  
  with lettuce, tomato, pickle & remoulade
- Catfish
  
  13
  
  with lettuce, tomato, pickle & remoulade
- Smoked Brisket
  
  15
  
  with lettuce, tomato, pickle & horseradish aioli
- Buffalo Crawfish
  
  16
  
  with celery slaw, ranch and blue cheese
- Pork Link
  
  14
  
  with white cheddar, onion, sautéed peppers & mustard aioli
- Sweet Potato
  
  12
  
  with arugula, confit tomato, corn nuts, sour cabbage & garlic aioli
- Sides
- Chips
  
  2
  
  with remoulade
- Lobster Mac & Cheese
  
  18
- Coleslaw
  
  4
- Hush Puppies
  
  7
  
  with tarragon aioli
- French Fries
  
  5
- Lobster Frito Pie
  
  18
- Corn Dog
  
  7
  
  with mustard
- Brussels Sprouts
  
  5
- Smothered Collard Greens
  
  6
- Fried Green Tomatoes
  
  5
  
  with remoulade
- Dessert
- Rotating Desserts
  
  ask your server for the daily selections
- Soft Serve Ice Cream
  
  2
  
  with housemade magic shell, served in a cup

x

Peacemaker St. Louis

1831 Sidney Street
St. Louis, MO 63104

info@peacemakerstl.com

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Hours

12-8 Daily

Hours

Lunch

M-SAT | 11am-2pm

Dinner

M-TH | 4:30-9pm
F-SAT | 4:30-10:30pm
SUN | 12-8:30pm

Call Us

314.772.8858

Call for reservations (dinner only) –
any size party M–Th
parties of 5⁺ F–Sun
– or – Download the Yelp app to add yourself to the waitlist

For private & group dining inquiries, please contact Alexandra Klingseisen at alex@peacemakerstl.com or give us a call at 314.772.8858.

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Raw Bar

White Sturgeon Caviar

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Raw Bar

Soup

Salad

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Boils

Poorboys

Sides

Dessert

Peacemaker St. Louis

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Hours

Lunch

Dinner

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