Opened in August 2014, our flagship location is located in the historic Benton Park neighborhood of St. Louis.

Centered by a 130-year-old stone oyster trough, our raw bar features a rotating selection of fresh oysters from the Gulf and Atlantic Ocean, peel and eat shrimp, and a crudo of the day. In our spacious bar area, sip on classic cocktails like the Dark & Stormy or Sazerac, along with spiked slushies. Rustic and nostalgic, our space is accented by vintage Americana décor, and our walls are lined with photographs of the fisherman and oystermen who supply our kitchen.

- Salad
- Caesar
  
  12
  
  kale, confit tuna, turnip, onion, anchovy, pickled mussel, charred cauliflower & broccoli, duck egg biscuit crouton, caesar dressing
- Root Vegetable
  
  10
  
  bibb lettuce, turnip greens, pumpkin, carrot, olives, black-eyed peas, potato, apple, goat cheese, buttermilk cider vinaigrette
- Lyonnaise
  
  13
  
  frisee, arugula, poached egg, lardons, crispy oysters, pickled red onions, bacon mustard vinaigrette
- Chopped
  
  14
  
  romaine, white cheddar, avocado, tomato, pickled green tomato, egg, bacon & dill ranch
  add chicken or brisket $2

X

- Steamed
- Steamed Description
  
  *available daily after 4:30pm & all day Sundays
- Snow Crab Legs
  
  mkt
  
  lemon & clarified butter
- Maryland Blue Crab
  
  mkt
  
  old bay & lemon
- Mussels
  
  15
  
  tomato, bacon, shallot broth with grilled bread
- Steamers
  
  16
  
  white wine, garlic, shallot broth with grilled bread

X

- Poorboys
- Poorboy Description
  
  all served with housemade chips
- Peacemaker (Oyster)
  
  13
  
  with lettuce, tomato, pickle & remoulade
- Shrimp
  
  12
  
  with lettuce, tomato, pickle & remoulade
- Catfish
  
  10
  
  with lettuce, tomato, pickle & remoulade
- Smoked Brisket
  
  12
  
  with lettuce, tomato, pickle & horseradish aioli
- Buffalo Crawfish
  
  13
  
  with celery slaw, ranch and blue cheese
- Pork Link
  
  11
  
  with white cheddar, onion, sautéed peppers & mustard aioli
- Sweet Potato
  
  9
  
  with arugula, confit tomato, corn nuts, sour cabbage & garlic aioli

X

- Sides
- Hush Puppies
  
  5
  
  with tarragon aioli
- Lobster Mac & Cheese
  
  14
- Fried Green Tomatoes
  
  4
  
  with remoulade
- Lobster Frito Pie
  
  12
- Smothered Collard Greens
  
  5
- Corn Dog
  
  6
  
  with mustard
- Chips
  
  4
  
  with remoulade
- Coleslaw
  
  3
- French Fries
  
  4
- Brussels Sprouts
  
  4

X

- Raw Bar
- Oysters
  
  mkt
  
  see board or ask your server for today’s fresh selection, served with cocktail sauce, mignonette and lemon
- Peel & Eat Shrimp
  
  14
  
  1/2 lb. served with cocktail sauce
- Crudo
  
  11
  
  wahoo, carrot, radish, chipotle pumpkin purée, wasabi vinaigrette
- Seafood Tower
- Two Tier
  
  50
  
  oysters, peel and eat shrimp, mussels, crab & clams
- Three Tier
  
  110
  
  two tier + half maine lobster, caviar & chef’s special
- White Sturgeon Caviar
- Caviar Description
  
  *all served with johnny cakes
- Traditional Service
  
  50
  
  country ham, traditional accoutrements
- w/ Vodka
  
  20
  
  served with a shot of vodka
- Just A Taste
  
  15
- Soup
- Lobster Bisque
  
  6
  
  add caviar & lobster +9
- Clam Chowder
  
  5
- Gumbo
  
  5
- Salad
- Caesar
  
  12
  
  kale, confit tuna, turnip, onion, anchovy, pickled mussel, charred cauliflower & broccoli, duck egg biscuit crouton, caesar dressing
- Root Vegetable
  
  10
  
  bibb lettuce, turnip greens, pumpkin, carrot, olives, black-eyed peas, potato, apple, goat cheese, buttermilk cider vinaigrette
- Lyonnaise
  
  13
  
  frisee, arugula, poached egg, lardons, crispy oysters, pickled red onions, bacon mustard vinaigrette
- Chopped
  
  14
  
  romaine, white cheddar, avocado, tomato, pickled green tomato, egg, bacon & dill ranch
  add chicken or brisket $2
- Rolls
- Rolls Description
  
  all served with housemade chips
- Lobster
  
  mkt
  
  Connecticut Style (warm, with butter)
  Maine Style (cold, with mayo)
- Crab
  
  mkt
  
  with mayo, chives and celery
- Clam
  
  9
  
  fried strips with aioli
- Steamed Buns
- Lobster
  
  mkt
  
  sour cabbage & tarragon aioli
- Fried Bologna
  
  8
  
  pickled onion, cheese whiz, mustard
- Buffalo Crawfish
  
  8
  
  slaw, bleu cheese crumble & ranch
- Boils
- Boil Description
  
  *available daily after 4:30pm & all day Sundays
  
  all boils contain potatoes, brussels sprouts, andouille and a buttermilk biscuit
- Lobster
  
  mkt
- Maryland Blue Crab
  
  mkt
- Shrimp
  
  24/19*
- King Crab
  
  mkt
- Crawfish
  
  mkt
- Steamed
- Steamed Description
  
  *available daily after 4:30pm & all day Sundays
- Snow Crab Legs
  
  mkt
  
  lemon & clarified butter
- Maryland Blue Crab
  
  mkt
  
  old bay & lemon
- Mussels
  
  15
  
  tomato, bacon, shallot broth with grilled bread
- Steamers
  
  16
  
  white wine, garlic, shallot broth with grilled bread
- Lunch Special
- Soup + Half Poorboy
- Lunch Price
  
  5 + 1/2 Poorboy price
- Poorboys
- Poorboy Description
  
  all served with housemade chips
- Peacemaker (Oyster)
  
  13
  
  with lettuce, tomato, pickle & remoulade
- Shrimp
  
  12
  
  with lettuce, tomato, pickle & remoulade
- Catfish
  
  10
  
  with lettuce, tomato, pickle & remoulade
- Smoked Brisket
  
  12
  
  with lettuce, tomato, pickle & horseradish aioli
- Buffalo Crawfish
  
  13
  
  with celery slaw, ranch and blue cheese
- Pork Link
  
  11
  
  with white cheddar, onion, sautéed peppers & mustard aioli
- Sweet Potato
  
  9
  
  with arugula, confit tomato, corn nuts, sour cabbage & garlic aioli
- Sides
- Hush Puppies
  
  5
  
  with tarragon aioli
- Lobster Mac & Cheese
  
  14
- Fried Green Tomatoes
  
  4
  
  with remoulade
- Lobster Frito Pie
  
  12
- Smothered Collard Greens
  
  5
- Corn Dog
  
  6
  
  with mustard
- Chips
  
  4
  
  with remoulade
- Coleslaw
  
  3
- French Fries
  
  4
- Brussels Sprouts
  
  4
- Dessert
- Pies
  
  5
  
  Caramel Apple, Pecan, Coconut Custard Pie or Derby
- Soft Serve Ice Cream
  
  4
  
  with housemade magic shell
- Snow Cones
  
  3
  
  with housemade syrups
- Whoopie Pie
  
  4

X

Peacemaker St. Louis

1831 Sidney Street
St. Louis, MO 63104

info@peacemakerstl.com

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Hours

Lunch

M-F | 11am-2pm

Dinner

M-TH | 4:30-9pm
F-S | 4:30-10:30pm
SUN | 1:30-8:30pm

Call Us

314.772.8858

Call for reservations for parties of 5 or more (dinner only)
– or – Download the Yelp app to add yourself to the waitlist

For private & group dining inquiries, please contact Alexandra Klingseisen at alex@peacemakerstl.com or give us a call at 314.772.8858.

Q

MENU

Raw Bar

Seafood Tower

White Sturgeon Caviar

Salad

Steamed Buns

Rolls

Steamed

Boils

Soup

Lunch Special

Poorboys

Sides

Dessert

MENU

Raw Bar

Seafood Tower

White Sturgeon Caviar

Soup

Salad

Rolls

Steamed Buns

Boils

Steamed

Lunch Special

Poorboys

Sides

Dessert

Peacemaker St. Louis

Hours

Lunch

Dinner

Call Us

MENU

Raw Bar

Seafood Tower

White Sturgeon Caviar

Salad

Steamed Buns

Rolls

Steamed

Boils

Soup

Lunch Special

Poorboys

Sides

Dessert

MENU

Raw Bar

Seafood Tower

White Sturgeon Caviar

Soup

Salad

Rolls

Steamed Buns

Boils

Steamed

Lunch Special

Poorboys

Sides

Dessert

Peacemaker St. Louis

Hours

Lunch

Dinner

Call Us

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