Opened in August 2014, our flagship location is located in the historic Benton Park neighborhood of St. Louis.
Centered by a 130-year-old stone oyster trough, our raw bar features a rotating selection of fresh oysters from the Gulf and Atlantic Ocean, peel and eat shrimp, and a crudo of the day. In our spacious bar area, sip on classic cocktails like the Dark & Stormy or Sazerac, along with spiked slushies. Rustic and nostalgic, our space is accented by vintage Americana décor, and our walls are lined with photographs of the fisherman and oystermen who supply our kitchen.
MENU
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Raw Bar
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Oysters
see board or ask your server for today’s fresh selection, served with cocktail sauce, mignonette and lemon
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Peel & Eat Shrimp
1/2 lb. served with cocktail sauce
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White Sturgeon Caviar
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Traditional Service
50.00country ham, traditional accoutrements
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w/ Vodka
20.00served with a shot of vodka
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Just A Taste
15.00Caviar Description
*all served with johnny cakes
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Salad
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Chopped
romaine, cheddar, avocado, tomato, pickled green tomato, egg, bacon & dill ranch
add chicken, brisket or shrimp for a small upcharge -
Lyonnaise
mixed greens, poached egg, lardons, crispy oysters, pickled red onions, bacon-mustard vinaigrette
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Sweet & Savory Summer
yoder lettuce, mixed summer vegetables, berries, peaches, goat cheese, pickled mussel, smoked flounder, wasabi peas, creamy yogurt & poppy seed dressing
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Soup
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Clam Chowder
Gumbo
Lobster Bisque
add lobster meat for an upcharge
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Steamed Buns
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Lobster
sour cabbage & tarragon aioli
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Buffalo Crawfish
slaw, blue cheese crumble & ranch
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Rolls
all served with housemade chips
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Lobster
Connecticut Style (warm, with butter)
Maine Style (cold, with mayo) -
Crab
with mayo, chives and celery
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Clam
fried strips with aioli
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Steamed
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Mussels
tomato, bacon, shallot broth with grilled bread
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Steamed Clams
white wine, garlic, shallot broth with grilled bread
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Snow Crab Legs
lemon & clarified butter
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Boils
all boils contain potatoes, corn, andouille and a biscuit
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Lobster
Shrimp
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Lunch Special
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Soup + Half Poorboy
Lunch Price
5 + 1/2 Poorboy price
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Poorboys
all served with housemade chips
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Peacemaker (Oyster)
with lettuce, tomato, pickle & remoulade
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Shrimp
with lettuce, tomato, pickle & remoulade
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Catfish
with lettuce, tomato, pickle & remoulade
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Smoked Brisket
with lettuce, tomato, pickle & horseradish aioli
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Pork Link
with white cheddar, onion, sautéed peppers & mustard aioli
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Sweet Potato
with arugula, confit tomato, corn nuts, sour cabbage & garlic aioli
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Buffalo Crawfish
with celery slaw, ranch & blue cheese
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Sides
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Hush Puppies
with tarragon aioli
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French Fries
Lobster Frito Pie
Coleslaw
Corn Dog
with mustard
Fried Green Tomatoes
with remoulade
Corn on the Cob
Chips
with remoulade
Lobster Mac & Cheese
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Dessert
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Soft Serve Ice Cream
with housemade magic shell, served in a cup
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Rotating Desserts
ask your server for the daily selections
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MENU
-
-
Raw Bar
-
Peel & Eat Shrimp
1/2 lb. served with cocktail sauce
-
Oysters
see board or ask your server for today’s fresh selection, served with cocktail sauce, mignonette and lemon
-
Soup
-
Lobster Bisque
add lobster meat for an upcharge
-
Clam Chowder
Gumbo
-
Salad
-
Sweet & Savory Summer
yoder lettuce, mixed summer vegetables, berries, peaches, goat cheese, pickled mussel, smoked flounder, wasabi peas, creamy yogurt & poppy seed dressing
-
Lyonnaise
mixed greens, poached egg, lardons, crispy oysters, pickled red onions, bacon-mustard vinaigrette
-
Chopped
romaine, cheddar, avocado, tomato, pickled green tomato, egg, bacon & dill ranch
add chicken, brisket or shrimp for a small upcharge
-
Steamed
-
Mussels
tomato, bacon, shallot broth with grilled bread
-
Steamed Clams
white wine, garlic, shallot broth with grilled bread
-
Snow Crab Legs
lemon & clarified butter
-
Rolls
all served with housemade chips
-
Clam
fried strips with aioli
-
Crab
with mayo, chives and celery
-
Lobster
Connecticut Style (warm, with butter)
Maine Style (cold, with mayo)
-
Steamed Buns
-
Buffalo Crawfish
slaw, blue cheese crumble & ranch
-
Lobster
sour cabbage & tarragon aioli
-
Boils
all boils contain potatoes, corn, andouille and a biscuit
-
Shrimp
Lobster
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Poorboys
all served with housemade chips
-
Peacemaker (Oyster)
with lettuce, tomato, pickle & remoulade
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Shrimp
with lettuce, tomato, pickle & remoulade
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Catfish
with lettuce, tomato, pickle & remoulade
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Smoked Brisket
with lettuce, tomato, pickle & horseradish aioli
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Pork Link
with white cheddar, onion, sautéed peppers & mustard aioli
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Sweet Potato
with arugula, confit tomato, corn nuts, sour cabbage & garlic aioli
-
Buffalo Crawfish
with celery slaw, ranch & blue cheese
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Sides
-
Corn Dog
with mustard
-
Coleslaw
Lobster Frito Pie
Fried Green Tomatoes
with remoulade
French Fries
Hush Puppies
with tarragon aioli
Corn on the Cob
Chips
with remoulade
Lobster Mac & Cheese
-
Dessert
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Rotating Desserts
ask your server for the daily selections
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Soft Serve Ice Cream
with housemade magic shell, served in a cup
For private & group dining inquiries, please contact Morgan Green at morgan@peacemakerstl.com or give us a call at 314.772.8858.
Hours
12-8 Daily
Hours
Lunch
M-SAT | 11am-2pm
Dinner
M-TH | 4:30-9pm
F-SAT | 4:30-10:30pm
SUN | 12-8:30pmMap of our Benton Park location
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