
Opened in August 2014, our flagship location is located in the historic Benton Park neighborhood of St. Louis.
Centered by a 130-year-old stone oyster trough, our raw bar features a rotating selection of fresh oysters from the Gulf and Atlantic Ocean, peel and eat shrimp, and a crudo of the day. In our spacious bar area, sip on classic cocktails like the Dark & Stormy or Sazerac, along with spiked slushies. Rustic and nostalgic, our space is accented by vintage Americana décor, and our walls are lined with photographs of the fisherman and oystermen who supply our kitchen.


MENU

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Raw Bar
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Oysters
mktsee board or ask your server for today’s fresh selection, served with cocktail sauce, mignonette and lemon
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Peel & Eat Shrimp
141/2 lb. served with cocktail sauce
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Crudo
11vanilla-horseradish pumpkin puree, tallow poached carrot, cajun chipped cauliflower, radish, turnip, celery leaf
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White Sturgeon Caviar
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Caviar Description
*all served with johnny cakes
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Traditional Service
50country ham, traditional accoutrements
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w/ Vodka
20served with a shot of vodka
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Just A Taste
15
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Salad
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Lyonnaise
13mixed greens, poached egg, lardons, crispy oysters, pickled red onions, bacon-mustard vinaigrette
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Fall Wedge
11iceberg, smoked beets, crispy acorn squash, maple squash, almonds, curry-pickled egg, shallot, crab, Ludwig Creamery Vermillion River Blue, goat’s milk garlic dressing
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Chopped
14romaine, cheddar, avocado, tomato, pickled green tomato, egg, bacon & dill ranch
add chicken or brisket $2
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Soup
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Lobster Bisque
6add caviar & lobster +9
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Clam Chowder
5 -
Gumbo
5
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Steamed Buns
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Lobster
mktsour cabbage & tarragon aioli
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Buffalo Crawfish
8slaw, bleu cheese crumble & ranch
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Rolls
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Rolls Description
all served with housemade chips
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Lobster
mktConnecticut Style (warm, with butter)
Maine Style (cold, with mayo) -
Clam
9fried strips with aioli
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Crab
mktwith mayo, chives and celery
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Steamed
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Steamed Description
*available daily after 4:30pm & all day Sundays
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Snow Crab Legs
mktlemon & clarified butter
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Mussels
15tomato, bacon, shallot broth with grilled bread
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Steamers
16white wine, garlic, shallot broth with grilled bread
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Boils
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Boil Description
*available daily after 4:30pm & all day Sundays
all boils contain potatoes, corn on the cob, andouille and a buttermilk biscuit
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Lobster
mkt -
Shrimp
24 -
King Crab
mkt
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Lunch Special
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Soup + Half Poorboy
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Lunch Price
5 + 1/2 Poorboy price
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Poorboys
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Poorboy Description
all served with housemade chips
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Peacemaker (Oyster)
13with lettuce, tomato, pickle & remoulade
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Shrimp
12with lettuce, tomato, pickle & remoulade
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Catfish
10with lettuce, tomato, pickle & remoulade
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Smoked Brisket
12with lettuce, tomato, pickle & horseradish aioli
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Buffalo Crawfish
13with celery slaw, ranch and blue cheese
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Pork Link
11with white cheddar, onion, sautéed peppers & mustard aioli
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Sweet Potato
9with arugula, confit tomato, corn nuts, sour cabbage & garlic aioli
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Sides
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Chips
4with remoulade
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Lobster Mac & Cheese
14 -
Coleslaw
3 -
Hush Puppies
5with tarragon aioli
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French Fries
4 -
Lobster Frito Pie
12 -
Corn Dog
4with mustard
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Brussels Sprouts
4 -
Smothered Collard Greens
5 -
Fried Green Tomatoes
4with remoulade
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Dessert
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Pies
5Caramel Apple, Pecan, Coconut Custard Pie or Derby
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Soft Serve Ice Cream
4with housemade magic shell
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Snow Cones
3with housemade syrups
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Whoopie Pie
4
-

MENU

-
-
Raw Bar
-
Oysters
mktsee board or ask your server for today’s fresh selection, served with cocktail sauce, mignonette and lemon
-
Peel & Eat Shrimp
141/2 lb. served with cocktail sauce
-
Crudo
11vanilla-horseradish pumpkin puree, tallow poached carrot, cajun chipped cauliflower, radish, turnip, celery leaf
-
Soup
-
Lobster Bisque
6add caviar & lobster +9
-
Clam Chowder
5 -
Gumbo
5
-
Salad
-
Lyonnaise
13mixed greens, poached egg, lardons, crispy oysters, pickled red onions, bacon-mustard vinaigrette
-
Fall Wedge
11iceberg, smoked beets, crispy acorn squash, maple squash, almonds, curry-pickled egg, shallot, crab, Ludwig Creamery Vermillion River Blue, goat’s milk garlic dressing
-
Chopped
14romaine, cheddar, avocado, tomato, pickled green tomato, egg, bacon & dill ranch
add chicken or brisket $2
-
Steamed
-
Steamed Description
*available daily after 4:30pm & all day Sundays
-
Snow Crab Legs
mktlemon & clarified butter
-
Mussels
15tomato, bacon, shallot broth with grilled bread
-
Steamers
16white wine, garlic, shallot broth with grilled bread
-
-
-
Rolls
-
Rolls Description
all served with housemade chips
-
Lobster
mktConnecticut Style (warm, with butter)
Maine Style (cold, with mayo) -
Clam
9fried strips with aioli
-
Crab
mktwith mayo, chives and celery
-
Steamed Buns
-
Lobster
mktsour cabbage & tarragon aioli
-
Buffalo Crawfish
8slaw, bleu cheese crumble & ranch
-
Boils
-
Boil Description
*available daily after 4:30pm & all day Sundays
all boils contain potatoes, corn on the cob, andouille and a buttermilk biscuit
-
Lobster
mkt -
Shrimp
24 -
King Crab
mkt
-
Poorboys
-
Poorboy Description
all served with housemade chips
-
Peacemaker (Oyster)
13with lettuce, tomato, pickle & remoulade
-
Shrimp
12with lettuce, tomato, pickle & remoulade
-
Catfish
10with lettuce, tomato, pickle & remoulade
-
Smoked Brisket
12with lettuce, tomato, pickle & horseradish aioli
-
Buffalo Crawfish
13with celery slaw, ranch and blue cheese
-
Pork Link
11with white cheddar, onion, sautéed peppers & mustard aioli
-
Sweet Potato
9with arugula, confit tomato, corn nuts, sour cabbage & garlic aioli
-
Sides
-
Chips
4with remoulade
-
Lobster Mac & Cheese
14 -
Coleslaw
3 -
Hush Puppies
5with tarragon aioli
-
French Fries
4 -
Lobster Frito Pie
12 -
Corn Dog
4with mustard
-
Brussels Sprouts
4 -
Smothered Collard Greens
5 -
Fried Green Tomatoes
4with remoulade
-
Dessert
-
Pies
5Caramel Apple, Pecan, Coconut Custard Pie or Derby
-
Soft Serve Ice Cream
4with housemade magic shell
-
Snow Cones
3with housemade syrups
-
Whoopie Pie
4
-
Peacemaker St. Louis
Hours
12-8 Daily
Hours
Lunch
M-SAT | 11am-2pm
Dinner
M-TH | 4:30-9pm
F-SAT | 4:30-10:30pm
SUN | 12-8:30pm
For private & group dining inquiries, please contact Alexandra Klingseisen at alex@peacemakerstl.com or give us a call at 314.772.8858.