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Located in the historic Blue Dome District, our newest location brings Acadian flare and classic east coast charm to downtown Tulsa.
Our raw bar features a rotating selection of fresh oysters from the Gulf and Atlantic Ocean, peel and eat shrimp, and a crudo of the day. In our spacious bar area, sip on classic cocktails like the Dark & Stormy or Sazerac, along with spiked slushies. Rustic and nostalgic, our space is accented by vintage Americana décor, and our walls are lined with photographs of the fisherman and oystermen who supply our kitchen.


MENU

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Raw Bar Tulsa
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Oysters
ask your server for today’s fresh selection, served with cocktail sauce, mignonette and lemon
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Seasonal Spread
served with toasted bread
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Peel & Eat Shrimp
1/2 lb. served with cocktail sauce
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Seafood Sampler
oysters, peel & eat shrimp, mussels, clams and crab leg pieces
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Two Tier
oysters, peel & eat shrimp, mussels, clams, crab leg cluster
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Salad Tulsa
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House Salad
romaine, tomatoes, pickled green tomatoes, avocado, onion, white cheddar, hard boiled egg, croutons and dill ranch
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Lyonnaise
mixed greens, poached egg, lardons, crispy oysters, pickled red onions with bacon mustard vinaigrette
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Soup Tulsa
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Clam Chowder
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Gumbo
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Steamed Buns Tulsa
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Buffalo Crawfish
slaw, bleu cheese crumble & ranch
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Lobster
sour cabbage & tarragon aioli
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Boils Tulsa
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Boil Description
available daily after 4:30pm & all day Sundays
all boils served with potatoes, andouille, corn on the cob and a buttermilk biscuit
*a la carte pricing available
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Shrimp
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Snow Crab Legs
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Lobster
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Rolls Tulsa
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Rolls Description Tulsa
all served with housemade chipssub fries for 1.50
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Shrimp
cajun style (hot, with cajun butter)
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Clam
fried strips with garlic chive aioli
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Crab
Connecticut Style (warm, with butter)
Maine Style (cold, with mayo & celery) -
Lobster
served with 2 hush puppies and choice of potato salad or coleslaw
Connecticut Style (warm, with butter)
Maine Style (cold, with mayo & chives)
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Specials Tulsa
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Steamed Clams
in white wine, garlic, shallot broth with toasted bread
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Mussels
tomato, bacon, shallot broth with toasted bread
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Cheeseburger
house ground smash burger with american cheese, lettuce, pickle, tomato, onion and burger sauce. served with french fries.
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Poorboys Tulsa
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Poorboy Description Tulsa
all served with housemade chipssub fries for 1.50
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Sweet Potato
with kale, confit tomato, corn nuts, sour cabbage & garlic chive aioli
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Catfish
with lettuce, tomato, pickle & remoulade
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Shrimp
with lettuce, tomato, pickle & remoulade
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Peacemaker (Oyster)
with lettuce, tomato, pickle & remoulade
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Buffalo Crawfish
with celery slaw, ranch & bleu cheese
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Pork Link
with white cheddar, onion, sauteed peppers & mustard aioli
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Smoked Brisket
with lettuce, tomato, pickle & horseradish aioli
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Lunch Special Tulsa
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Soup + Half Poorboy
includes a soft drink
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Lunch Price
just $15
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Sides Tulsa
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Coleslaw
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Potato Salad
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Steamed Broccoli
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Fried Green Tomatoes
with remoulade
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Hush Puppies
with tarragon aioli
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Corn Dog
with mustard
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Smothered Collard Greens
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Corn on the Cob
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Frog Legs
with bama sauce
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Lobster Mac & Cheese
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Crab Cakes
with tartar sauce
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White Sturgeon Caviar Tulsa
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Caviar Description
*all served with johnny cakes
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Traditional Service
50.00country ham, traditional accoutrements
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w/ Vodka
20.00served with a shot of vodka
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Dessert Tulsa
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Whoopie Pie
carrot cake
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Beignets
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Key Lime Cheesecake
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Soft Serve Ice Cream
with housemade magic shell
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Brunch
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Johnny Cakes
cornmeal pancakes served with syrup
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The Fisherman’s Biscuit & Gravy
old fashioned milk gravy with sausage, crawfish, crab & shrimp over homemade buttermilk biscuit
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Country Breakfast
two eggs your way, served with a stack of johnny cakes, tuscan potatoes and bacon
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Brunch Burrito
scrambled eggs, cheddar cheese, potatoes and housemade andouille sausage
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Crab Cakes Eggs Benedict
crispy crab cakes served with two poached eggs & bernaise on an english muffin
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Creole Shrimp & Grits
creamy grits & four gulf shrimp smothered in cajun butter
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Brunch Sides
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Tuscan Potatoes
parsley, parmesan, chili flake & garlic oil
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Crispy Bacon
four pieces applewood smoked
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MENU

-
-
Raw Bar Tulsa
-
Oysters
ask your server for today’s fresh selection, served with cocktail sauce, mignonette and lemon
-
Seasonal Spread
served with toasted bread
-
Peel & Eat Shrimp
1/2 lb. served with cocktail sauce
-
Seafood Sampler
oysters, peel & eat shrimp, mussels, clams and crab leg pieces
-
Two Tier
oysters, peel & eat shrimp, mussels, clams, crab leg cluster
-
Soup Tulsa
-
Clam Chowder
-
Gumbo
-
Salad Tulsa
-
House Salad
romaine, tomatoes, pickled green tomatoes, avocado, onion, white cheddar, hard boiled egg, croutons and dill ranch
-
Lyonnaise
mixed greens, poached egg, lardons, crispy oysters, pickled red onions with bacon mustard vinaigrette
-
Rolls Tulsa
-
Rolls Description Tulsa
all served with housemade chipssub fries for 1.50
-
Shrimp
cajun style (hot, with cajun butter)
-
Clam
fried strips with garlic chive aioli
-
Crab
Connecticut Style (warm, with butter)
Maine Style (cold, with mayo & celery) -
Lobster
served with 2 hush puppies and choice of potato salad or coleslaw
Connecticut Style (warm, with butter)
Maine Style (cold, with mayo & chives)
-
Specials Tulsa
-
Steamed Clams
in white wine, garlic, shallot broth with toasted bread
-
Mussels
tomato, bacon, shallot broth with toasted bread
-
Cheeseburger
house ground smash burger with american cheese, lettuce, pickle, tomato, onion and burger sauce. served with french fries.
-
-
-
Boils Tulsa
-
Boil Description
available daily after 4:30pm & all day Sundays
all boils served with potatoes, andouille, corn on the cob and a buttermilk biscuit
*a la carte pricing available
-
Shrimp
-
Snow Crab Legs
-
Lobster
-
Lunch Special Tulsa
-
Soup + Half Poorboy
includes a soft drink
-
Lunch Price
just $15
-
Poorboys Tulsa
-
Poorboy Description Tulsa
all served with housemade chipssub fries for 1.50
-
Sweet Potato
with kale, confit tomato, corn nuts, sour cabbage & garlic chive aioli
-
Catfish
with lettuce, tomato, pickle & remoulade
-
Shrimp
with lettuce, tomato, pickle & remoulade
-
Peacemaker (Oyster)
with lettuce, tomato, pickle & remoulade
-
Buffalo Crawfish
with celery slaw, ranch & bleu cheese
-
Pork Link
with white cheddar, onion, sauteed peppers & mustard aioli
-
Smoked Brisket
with lettuce, tomato, pickle & horseradish aioli
-
Steamed Buns
-
Lobster
sour cabbage & tarragon aioli
-
Buffalo Crawfish
slaw, bleu cheese crumble & ranch
-
Sides Tulsa
-
Coleslaw
-
Potato Salad
-
Steamed Broccoli
-
Fried Green Tomatoes
with remoulade
-
Hush Puppies
with tarragon aioli
-
Corn Dog
with mustard
-
Smothered Collard Greens
-
Corn on the Cob
-
Frog Legs
with bama sauce
-
Lobster Mac & Cheese
-
Crab Cakes
with tartar sauce
-
Dessert Tulsa
-
Whoopie Pie
carrot cake
-
Beignets
-
Key Lime Cheesecake
-
Soft Serve Ice Cream
with housemade magic shell
-
-
-
Brunch
-
Johnny Cakes
cornmeal pancakes served with syrup
-
The Fisherman’s Biscuit & Gravy
old fashioned milk gravy with sausage, crawfish, crab & shrimp over homemade buttermilk biscuit
-
Country Breakfast
two eggs your way, served with a stack of johnny cakes, tuscan potatoes and bacon
-
Brunch Burrito
scrambled eggs, cheddar cheese, potatoes and housemade andouille sausage
-
Crab Cakes Eggs Benedict
crispy crab cakes served with two poached eggs & bernaise on an english muffin
-
Creole Shrimp & Grits
creamy grits & four gulf shrimp smothered in cajun butter
-
-
-
Brunch Sides
-
Tuscan Potatoes
parsley, parmesan, chili flake & garlic oil
-
Crispy Bacon
four pieces applewood smoked
-
Hours
MON-THURS:
11am–2pm | 4:30–9pm
FRI & SAT: 11am–10pm
SUN: 11am–9pm
Lunch Special
MON-FRI: 11am–2pm
Brunch
SAT & SUN: 11am–2pm
For private & group dining inquiries, please contact Richard Purtell at rpurtell@peacemakerok.com or give us a call at 918.551.6781.