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Located in the historic Blue Dome District, our newest location brings Acadian flare and classic east coast charm to downtown Tulsa.
Our raw bar features a rotating selection of fresh oysters from the Gulf and Atlantic Ocean, peel and eat shrimp, and a crudo of the day. In our spacious bar area, sip on classic cocktails like the Dark & Stormy or Sazerac, along with spiked slushies. Rustic and nostalgic, our space is accented by vintage Americana décor, and our walls are lined with photographs of the fisherman and oystermen who supply our kitchen.


MENU

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Raw Bar Tulsa
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Oysters
3ask your server for today’s fresh selection, served with cocktail sauce, mignonette and lemon
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Seasonal Spread
9served with toasted bread
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Peel & Eat Shrimp
141/2 lb. served with cocktail sauce
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Seafood Sampler
26oysters, peel & eat shrimp, mussels, clams and crab leg pieces
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Two Tier
55oysters, peel & eat shrimp, mussels, clams, crab leg cluster
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Salad Tulsa
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House Salad
9romaine, tomatoes, pickled green tomatoes, avocado, onion, white cheddar, hard boiled egg, croutons and dill ranch
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Summer Greek
9watermelon, tomatoes, red onion, pepperoncinis, olives, feta cheese, and greek dressing
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Soup Tulsa
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Clam Chowder
6 -
Gumbo
6
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Steamed Buns Tulsa
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Buffalo Crawfish
9slaw, bleu cheese crumble & ranch
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Lobster
14sour cabbage & tarragon aioli
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Boils Tulsa
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Boil Description
available daily after 4:30pm & all day Sundays
all boils served with potatoes, andouille, corn on the cob and a buttermilk biscuit
*a la carte pricing
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Shrimp
29/24* -
Snow Crab Legs
60/55* -
Lobster
60/57*
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Rolls Tulsa
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Rolls Description Tulsa
all served with housemade chipssub fries for 1.50
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Clam
14fried strips with garlic chive aioli
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Shrimp
13Cajun Style (hot, with cajun butter)
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Crab
27Connecticut Style (warm, with butter)
Maine Style (cold, with mayo & celery) -
Lobster
37served with 2 hush puppies and choice of potato salad or coleslaw
Connecticut Style (warm, with butter)
Maine Style (cold, with mayo & chives)
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Specials Tulsa
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Steamed Clams
19in white wine, garlic, shallot broth with toasted bread
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Mussels
15tomato, bacon, shallot broth with toasted bread
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Chicken Sandwich
13fried chicken breast with pickle & mayo, served with chips
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Cheeseburger
15double smash burger with cheddar cheese spread, pickle, tomato, onion & comeback sauce. served with french fries.
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Poorboys Tulsa
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Poorboy Description Tulsa
all served with housemade chipssub fries for 1.50
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Sweet Potato
12with kale, confit tomato, corn nuts, sour cabbage & garlic chive aioli
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Catfish
14with lettuce, tomato, pickle & remoulade
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Shrimp
14with lettuce, tomato, pickle & remoulade
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Peacemaker (Oyster)
15with lettuce, tomato, pickle & remoulade
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Buffalo Crawfish
15with celery slaw, ranch & bleu cheese
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Smoked Brisket
14with lettuce, tomato, pickle & horseradish aioli
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Lunch Special Tulsa
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Soup + Half Poorboy
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Lunch Price
just $10
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Sides Tulsa
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Coleslaw
6 -
Fried Green Tomatoes
7with remoulade
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Hush Puppies
8with tarragon aioli
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Corn Dog
6with mustard
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Smothered Collard Greens
7 -
Corn on the Cob
5 -
Frog Legs
10with bama sauce
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Lobster Frito Pie
16choice of pork rinds, fritos or fries
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Lobster Mac & Cheese
17
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White Sturgeon Caviar Tulsa
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Caviar Description
*all served with johnny cakes
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Traditional Service
50country ham, traditional accoutrements
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w/ Vodka
20served with a shot of vodka
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Dessert Tulsa
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Whoopie Pie
6carrot cake
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Derbie Pie
6chocolate chips, nuts & bourbon
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Cherry Crumble
6 -
Soft Serve Ice Cream
4with housemade magic shell
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Brunch
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Johnny Cakes
8cornmeal pancakes served with syrup
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The Fisherman’s Biscuit & Gravy
9old fashioned milk gravy with sausage, crawfish, crab & shrimp over homemade buttermilk biscuit
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Country Breakfast
11two eggs your way, served with a stack of johnny cakes, tuscan potatoes and bacon
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Brunch Burrito
8scrambled eggs, cheddar cheese, potatoes and housemade andouille sausage
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Crab Cakes Eggs Benedict
15crispy crab cakes served with two poached eggs & bernaise on an english muffin
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Creole Shrimp & Grits
12creamy grits & four gulf shrimp smothered in cajun butter
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Brunch Sides
-
Tuscan Potatoes
5parsley, parmesan, chili flake & garlic oil
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Crispy Bacon
6four pieces applewood smoked
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MENU

-
-
Raw Bar Tulsa
-
Oysters
3ask your server for today’s fresh selection, served with cocktail sauce, mignonette and lemon
-
Seasonal Spread
9served with toasted bread
-
Peel & Eat Shrimp
141/2 lb. served with cocktail sauce
-
Seafood Sampler
26oysters, peel & eat shrimp, mussels, clams and crab leg pieces
-
Two Tier
55oysters, peel & eat shrimp, mussels, clams, crab leg cluster
-
Soup Tulsa
-
Clam Chowder
6 -
Gumbo
6
-
Salad Tulsa
-
House Salad
9romaine, tomatoes, pickled green tomatoes, avocado, onion, white cheddar, hard boiled egg, croutons and dill ranch
-
Summer Greek
9watermelon, tomatoes, red onion, pepperoncinis, olives, feta cheese, and greek dressing
-
Rolls Tulsa
-
Rolls Description Tulsa
all served with housemade chipssub fries for 1.50
-
Clam
14fried strips with garlic chive aioli
-
Shrimp
13Cajun Style (hot, with cajun butter)
-
Crab
27Connecticut Style (warm, with butter)
Maine Style (cold, with mayo & celery) -
Lobster
37served with 2 hush puppies and choice of potato salad or coleslaw
Connecticut Style (warm, with butter)
Maine Style (cold, with mayo & chives)
-
Specials Tulsa
-
Steamed Clams
19in white wine, garlic, shallot broth with toasted bread
-
Mussels
15tomato, bacon, shallot broth with toasted bread
-
Chicken Sandwich
13fried chicken breast with pickle & mayo, served with chips
-
Cheeseburger
15double smash burger with cheddar cheese spread, pickle, tomato, onion & comeback sauce. served with french fries.
-
-
-
Boils Tulsa
-
Boil Description
available daily after 4:30pm & all day Sundays
all boils served with potatoes, andouille, corn on the cob and a buttermilk biscuit
*a la carte pricing
-
Shrimp
29/24* -
Snow Crab Legs
60/55* -
Lobster
60/57*
-
Lunch Special Tulsa
-
Soup + Half Poorboy
-
Lunch Price
just $10
-
Poorboys Tulsa
-
Poorboy Description Tulsa
all served with housemade chipssub fries for 1.50
-
Sweet Potato
12with kale, confit tomato, corn nuts, sour cabbage & garlic chive aioli
-
Catfish
14with lettuce, tomato, pickle & remoulade
-
Shrimp
14with lettuce, tomato, pickle & remoulade
-
Peacemaker (Oyster)
15with lettuce, tomato, pickle & remoulade
-
Buffalo Crawfish
15with celery slaw, ranch & bleu cheese
-
Smoked Brisket
14with lettuce, tomato, pickle & horseradish aioli
-
Steamed Buns
-
Lobster
mktsour cabbage & tarragon aioli
-
Buffalo Crawfish
13slaw, bleu cheese crumble & ranch
-
Sides Tulsa
-
Coleslaw
6 -
Fried Green Tomatoes
7with remoulade
-
Hush Puppies
8with tarragon aioli
-
Corn Dog
6with mustard
-
Smothered Collard Greens
7 -
Corn on the Cob
5 -
Frog Legs
10with bama sauce
-
Lobster Frito Pie
16choice of pork rinds, fritos or fries
-
Lobster Mac & Cheese
17
-
Dessert Tulsa
-
Whoopie Pie
6carrot cake
-
Derbie Pie
6chocolate chips, nuts & bourbon
-
Cherry Crumble
6 -
Soft Serve Ice Cream
4with housemade magic shell
-
-
-
Brunch
-
Johnny Cakes
8cornmeal pancakes served with syrup
-
The Fisherman’s Biscuit & Gravy
9old fashioned milk gravy with sausage, crawfish, crab & shrimp over homemade buttermilk biscuit
-
Country Breakfast
11two eggs your way, served with a stack of johnny cakes, tuscan potatoes and bacon
-
Brunch Burrito
8scrambled eggs, cheddar cheese, potatoes and housemade andouille sausage
-
Crab Cakes Eggs Benedict
15crispy crab cakes served with two poached eggs & bernaise on an english muffin
-
Creole Shrimp & Grits
12creamy grits & four gulf shrimp smothered in cajun butter
-
-
-
Brunch Sides
-
Tuscan Potatoes
5parsley, parmesan, chili flake & garlic oil
-
Crispy Bacon
6four pieces applewood smoked
-
Hours
MON-THURS:
11am–2pm | 4:30–9pm
FRI & SAT: 11am–10pm
SUN: 11am–9pm
Lunch Special
MON-FRI: 11am–2pm
Brunch
SAT & SUN: 11am–2pm
For private & group dining inquiries, please contact Richard Purtell at rpurtell@peacemakerok.com or give us a call at 918.551.6781.