
Come on in!
Located in the historic Blue Dome District, our newest location brings Acadian flare and classic east coast charm to downtown Tulsa.
Our raw bar features a rotating selection of fresh oysters from the Gulf and Atlantic Ocean, peel and eat shrimp, and a crudo of the day. In our spacious bar area, sip on classic cocktails like the Dark & Stormy or Sazerac, along with spiked slushies. Rustic and nostalgic, our space is accented by vintage Americana décor, and our walls are lined with photographs of the fisherman and oystermen who supply our kitchen.


MENU

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Raw Bar Tulsa
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Oysters
3ask your server for today’s fresh selection, served with cocktail sauce, mignonette and lemon
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Seasonal Spread
9served with toasted bread
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Peel & Eat Shrimp
131/2 lb. served with cocktail sauce
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Seafood Sampler
25oysters, peel & eat shrimp, mussels, clams, and crab leg pieces
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Two Tier
55seafood sampler + crab leg cluster
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Three Tier
115two tier + half maine lobster and caviar
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Salad Tulsa
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House Salad
9romaine, tomatoes, pickled green tomatoes, avocado, onion, white cheddar, hard boiled egg, croutons and dill ranch
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Wedge
8iceburg lettuce, roasted sweet potato, red onion, tomato confit, bacon, bleu cheese crumbles & buttermilk dressing
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Soup Tulsa
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Clam Chowder
7 -
Seasonal Soup
mkt
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Rolls Tulsa
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Rolls Description Tulsa
all served with housemade chipssub fries for 1.50
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Shrimp
12Cajun Style (with cajun butter)
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Crab
23Connecticut Style (warm, with butter)
Maine Style (cold, with mayo, chives & celery) -
Lobster
32served with 2 hush puppies and choice of potato salad or coleslaw
Connecticut Style (warm, with butter)
Maine Style (cold, with mayo & chives)
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Boils Tulsa
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Boil Description
available daily after 4:30pm & all day Sundays
all boils served with potatoes, andouille, corn on the cob and a buttermilk biscuit
*a la carte pricing
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Shrimp
29/24* -
Snow Crab Legs
55/50*55/50* -
Lobster
49/44*
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Specials Tulsa
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Steamed Clams
16little neck clams in white wine, garlic, shallot broth with toasted bread
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Mussels
15tomato, bacon, shallot broth with toasted bread
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Fish Special
mktroasted fish served with seasonal side. ask your server about today’s offering
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Chicken Sandwich
9fried chicken breast with pickle & mayo, served on a hawaiian roll
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Cheeseburger
11double smash burger with cheddar cheese spread, pickle, tomato, onion & comeback sauce. served with french fries.
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Seafood Baskets
14served with housemade chips
choice of: shrimp, oyster, catfish or cod
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Lunch Special Tulsa
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Soup + Half Poorboy
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Lunch Price
just $10
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Poorboys Tulsa
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Poorboy Description Tulsa
all served with housemade chipssub fries for 1.50
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Sweet Potato
9with baby kale, confit tomato, corn nuts, sour cabbage & garlic chive aioli
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Catfish
12with lettuce, tomato, pickle & remoulade
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Shrimp
12with lettuce, tomato, pickle & remoulade
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Smoked Brisket
13with lettuce, tomato, pickle & horseradish aioli
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Buffalo Crawfish
12with celery slaw, ranch & bleu cheese
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Peacemaker (Oyster)
12with lettuce, tomato, pickle & remoulade
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Sides Tulsa
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Coleslaw
6 -
Fried Green Tomatoes
7with remoulade
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Hush Puppies
8with tarragon aioli
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Corn Dog
6with mustard
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Smothered Collard Greens
7 -
Corn on the Cob
6 -
Crab Cake
15with tartar sauce
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Frog Legs
9with bama sauce
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Lobster Frito Pie
14choice of pork rinds, fritos or fries
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White Sturgeon Caviar Tulsa
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Caviar Description
*all served with johnny cakes
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Traditional Service
50country ham, traditional accoutrements
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w/ Vodka
20served with a shot of vodka
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Dessert Tulsa
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Derbie Pie
6chocolate chips, nuts & bourbon
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Peach Cobbler
6served with soft serve ice cream
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Apple Cobbler
6served with soft serve ice cream
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Whoopie Pie
6carrot cake
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Soft Serve Ice Cream
6with housemade magic shell
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Brunch
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Johnny Cakes
8cornmeal pancakes served with syrup
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The Fisherman’s Biscuit & Gravy
9old fashioned milk gravy with sausage, crawfish, crab & shrimp over homemade buttermilk biscuit
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Country Breakfast
11two eggs your way, served with a stack of johnny cakes, tuscan potatoes and bacon
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Brunch Burrito
8scrambled eggs, cheddar cheese, potatoes and housemade andouille sausage
-
Crab Cakes Eggs Benedict
15crispy crab cakes served with two poached eggs & bernaise on an english muffin
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Creole Shrimp & Grits
12creamy grits & four gulf shrimp smothered in cajun butter
-
-
-
Brunch Sides
-
Tuscan Potatoes
5parsley, parmesan, chili flake & garlic oil
-
Crispy Bacon
6four pieces applewood smoked
-

MENU

-
-
Raw Bar Tulsa
-
Oysters
3ask your server for today’s fresh selection, served with cocktail sauce, mignonette and lemon
-
Seasonal Spread
9served with toasted bread
-
Peel & Eat Shrimp
131/2 lb. served with cocktail sauce
-
Seafood Sampler
25oysters, peel & eat shrimp, mussels, clams, and crab leg pieces
-
Two Tier
55seafood sampler + crab leg cluster
-
Three Tier
115two tier + half maine lobster and caviar
-
Soup Tulsa
-
Clam Chowder
7 -
Seasonal Soup
mkt
-
Salad Tulsa
-
House Salad
9romaine, tomatoes, pickled green tomatoes, avocado, onion, white cheddar, hard boiled egg, croutons and dill ranch
-
Wedge
8iceburg lettuce, roasted sweet potato, red onion, tomato confit, bacon, bleu cheese crumbles & buttermilk dressing
-
Rolls Tulsa
-
Rolls Description Tulsa
all served with housemade chipssub fries for 1.50
-
Shrimp
12Cajun Style (with cajun butter)
-
Crab
23Connecticut Style (warm, with butter)
Maine Style (cold, with mayo, chives & celery) -
Lobster
32served with 2 hush puppies and choice of potato salad or coleslaw
Connecticut Style (warm, with butter)
Maine Style (cold, with mayo & chives)
-
Specials Tulsa
-
Steamed Clams
16little neck clams in white wine, garlic, shallot broth with toasted bread
-
Mussels
15tomato, bacon, shallot broth with toasted bread
-
Fish Special
mktroasted fish served with seasonal side. ask your server about today’s offering
-
Chicken Sandwich
9fried chicken breast with pickle & mayo, served on a hawaiian roll
-
Cheeseburger
11double smash burger with cheddar cheese spread, pickle, tomato, onion & comeback sauce. served with french fries.
-
Seafood Baskets
14served with housemade chips
choice of: shrimp, oyster, catfish or cod
-
-
-
Boils Tulsa
-
Boil Description
available daily after 4:30pm & all day Sundays
all boils served with potatoes, andouille, corn on the cob and a buttermilk biscuit
*a la carte pricing
-
Shrimp
29/24* -
Snow Crab Legs
55/50*55/50* -
Lobster
49/44*
-
Lunch Special Tulsa
-
Soup + Half Poorboy
-
Lunch Price
just $10
-
Poorboys Tulsa
-
Poorboy Description Tulsa
all served with housemade chipssub fries for 1.50
-
Sweet Potato
9with baby kale, confit tomato, corn nuts, sour cabbage & garlic chive aioli
-
Catfish
12with lettuce, tomato, pickle & remoulade
-
Shrimp
12with lettuce, tomato, pickle & remoulade
-
Smoked Brisket
13with lettuce, tomato, pickle & horseradish aioli
-
Buffalo Crawfish
12with celery slaw, ranch & bleu cheese
-
Peacemaker (Oyster)
12with lettuce, tomato, pickle & remoulade
-
Sides Tulsa
-
Coleslaw
6 -
Fried Green Tomatoes
7with remoulade
-
Hush Puppies
8with tarragon aioli
-
Corn Dog
6with mustard
-
Smothered Collard Greens
7 -
Corn on the Cob
6 -
Crab Cake
15with tartar sauce
-
Frog Legs
9with bama sauce
-
Lobster Frito Pie
14choice of pork rinds, fritos or fries
-
Dessert Tulsa
-
Derbie Pie
6chocolate chips, nuts & bourbon
-
Peach Cobbler
6served with soft serve ice cream
-
Apple Cobbler
6served with soft serve ice cream
-
Whoopie Pie
6carrot cake
-
Soft Serve Ice Cream
6with housemade magic shell
-
-
-
Brunch
-
Johnny Cakes
8cornmeal pancakes served with syrup
-
The Fisherman’s Biscuit & Gravy
9old fashioned milk gravy with sausage, crawfish, crab & shrimp over homemade buttermilk biscuit
-
Country Breakfast
11two eggs your way, served with a stack of johnny cakes, tuscan potatoes and bacon
-
Brunch Burrito
8scrambled eggs, cheddar cheese, potatoes and housemade andouille sausage
-
Crab Cakes Eggs Benedict
15crispy crab cakes served with two poached eggs & bernaise on an english muffin
-
Creole Shrimp & Grits
12creamy grits & four gulf shrimp smothered in cajun butter
-
-
-
Brunch Sides
-
Tuscan Potatoes
5parsley, parmesan, chili flake & garlic oil
-
Crispy Bacon
6four pieces applewood smoked
-
Hours
MON-THURS | 11am-9pm
FRI & SAT | 11am-10:30pm
SUN | 11am-8pm
Lunch Special
MON-FRI | 11am-2pm
Brunch
SAT & SUN | 11am-2pm
For private & group dining inquiries, please contact Richard Purtell at rpurtell@peacemakerok.com or give us a call at 918.551.6781.