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ORDER ONLINE FOR CARRY OUT OR CURBSIDE PICKUP

Located in the historic Blue Dome District, our newest location brings Acadian flare and classic east coast charm to downtown Tulsa.

Our raw bar features a rotating selection of fresh oysters from the Gulf and Atlantic Ocean, peel and eat shrimp, and a crudo of the day. In our spacious bar area, sip on classic cocktails like the Dark & Stormy or Sazerac, along with spiked slushies. Rustic and nostalgic, our space is accented by vintage Americana décor, and our walls are lined with photographs of the fisherman and oystermen who supply our kitchen.

- Raw Bar Tulsa
- Oysters
  
  3
  
  ask your server for today’s fresh selection, served with cocktail sauce, mignonette and lemon
- Seasonal Spread
  
  9
  
  served with toasted bread
- Peel & Eat Shrimp
  
  13
  
  1/2 lb. served with cocktail sauce
- Seafood Sampler
  
  25
  
  oysters, peel & eat shrimp, mussels, clams, and crab leg pieces
- Two Tier
  
  55
  
  seafood sampler + crab leg cluster
- Three Tier
  
  115
  
  two tier + half maine lobster and caviar

x

- Rolls Tulsa
- Rolls Description Tulsa
  
  all served with housemade chips
  sub fries for 1.50
- Shrimp
  
  12
  
  Cajun Style (with cajun butter)
- Crab
  
  23
  
  Connecticut Style (warm, with butter)
  Maine Style (cold, with mayo, chives & celery)
- Lobster
  
  32
  
  served with 2 hush puppies and choice of potato salad or coleslaw
  
  Connecticut Style (warm, with butter)
  Maine Style (cold, with mayo & chives)

x

- Specials Tulsa
- Steamed Clams
  
  16
  
  little neck clams in white wine, garlic, shallot broth with toasted bread
- Mussels
  
  15
  
  tomato, bacon, shallot broth with toasted bread
- Fish Special
  
  mkt
  
  roasted fish served with seasonal side. ask your server about today’s offering
- Chicken Sandwich
  
  9
  
  fried chicken breast with pickle & mayo, served on a hawaiian roll
- Cheeseburger
  
  11
  
  double smash burger with cheddar cheese spread, pickle, tomato, onion & comeback sauce. served with french fries.
- Seafood Baskets
  
  14
  
  served with housemade chips
  
  choice of: shrimp, oyster, catfish or cod

x

- Poorboys Tulsa
- Poorboy Description Tulsa
  
  all served with housemade chips
  sub fries for 1.50
- Sweet Potato
  
  9
  
  with baby kale, confit tomato, corn nuts, sour cabbage & garlic chive aioli
- Catfish
  
  12
  
  with lettuce, tomato, pickle & remoulade
- Shrimp
  
  12
  
  with lettuce, tomato, pickle & remoulade
- Smoked Brisket
  
  13
  
  with lettuce, tomato, pickle & horseradish aioli
- Buffalo Crawfish
  
  12
  
  with celery slaw, ranch & bleu cheese
- Peacemaker (Oyster)
  
  12
  
  with lettuce, tomato, pickle & remoulade

x

- Sides Tulsa
- Coleslaw
  
  6
- Fried Green Tomatoes
  
  7
  
  with remoulade
- Hush Puppies
  
  8
  
  with tarragon aioli
- Corn Dog
  
  6
  
  with mustard
- Smothered Collard Greens
  
  7
- Corn on the Cob
  
  6
- Crab Cake
  
  15
  
  with tartar sauce
- Frog Legs
  
  9
  
  with bama sauce
- Lobster Frito Pie
  
  14
  
  choice of pork rinds, fritos or fries

x

- Brunch
- Johnny Cakes
  
  8
  
  cornmeal pancakes served with syrup
- The Fisherman’s Biscuit & Gravy
  
  9
  
  old fashioned milk gravy with sausage, crawfish, crab & shrimp over homemade buttermilk biscuit
- Country Breakfast
  
  11
  
  two eggs your way, served with a stack of johnny cakes, tuscan potatoes and bacon
- Brunch Burrito
  
  8
  
  scrambled eggs, cheddar cheese, potatoes and housemade andouille sausage
- Crab Cakes Eggs Benedict
  
  15
  
  crispy crab cakes served with two poached eggs & bernaise on an english muffin
- Creole Shrimp & Grits
  
  12
  
  creamy grits & four gulf shrimp smothered in cajun butter

x

- Raw Bar Tulsa
- Oysters
  
  3
  
  ask your server for today’s fresh selection, served with cocktail sauce, mignonette and lemon
- Seasonal Spread
  
  9
  
  served with toasted bread
- Peel & Eat Shrimp
  
  13
  
  1/2 lb. served with cocktail sauce
- Seafood Sampler
  
  25
  
  oysters, peel & eat shrimp, mussels, clams, and crab leg pieces
- Two Tier
  
  55
  
  seafood sampler + crab leg cluster
- Three Tier
  
  115
  
  two tier + half maine lobster and caviar
- Soup Tulsa
- Clam Chowder
  
  7
- Seasonal Soup
  
  mkt
- Salad Tulsa
- House Salad
  
  9
  
  romaine, tomatoes, pickled green tomatoes, avocado, onion, white cheddar, hard boiled egg, croutons and dill ranch
- Wedge
  
  8
  
  iceburg lettuce, roasted sweet potato, red onion, tomato confit, bacon, bleu cheese crumbles & buttermilk dressing
- Rolls Tulsa
- Rolls Description Tulsa
  
  all served with housemade chips
  sub fries for 1.50
- Shrimp
  
  12
  
  Cajun Style (with cajun butter)
- Crab
  
  23
  
  Connecticut Style (warm, with butter)
  Maine Style (cold, with mayo, chives & celery)
- Lobster
  
  32
  
  served with 2 hush puppies and choice of potato salad or coleslaw
  
  Connecticut Style (warm, with butter)
  Maine Style (cold, with mayo & chives)
- Specials Tulsa
- Steamed Clams
  
  16
  
  little neck clams in white wine, garlic, shallot broth with toasted bread
- Mussels
  
  15
  
  tomato, bacon, shallot broth with toasted bread
- Fish Special
  
  mkt
  
  roasted fish served with seasonal side. ask your server about today’s offering
- Chicken Sandwich
  
  9
  
  fried chicken breast with pickle & mayo, served on a hawaiian roll
- Cheeseburger
  
  11
  
  double smash burger with cheddar cheese spread, pickle, tomato, onion & comeback sauce. served with french fries.
- Seafood Baskets
  
  14
  
  served with housemade chips
  
  choice of: shrimp, oyster, catfish or cod
- Boils Tulsa
- Boil Description
  
  available daily after 4:30pm & all day Sundays
  
  all boils served with potatoes, andouille, corn on the cob and a buttermilk biscuit
  
  *a la carte pricing
- Shrimp
  
  29/24*
- Snow Crab Legs
  
  55/50*
  
  55/50*
- Lobster
  
  49/44*
- Lunch Special Tulsa
- Soup + Half Poorboy
- Lunch Price
  
  just $10
- Poorboys Tulsa
- Poorboy Description Tulsa
  
  all served with housemade chips
  sub fries for 1.50
- Sweet Potato
  
  9
  
  with baby kale, confit tomato, corn nuts, sour cabbage & garlic chive aioli
- Catfish
  
  12
  
  with lettuce, tomato, pickle & remoulade
- Shrimp
  
  12
  
  with lettuce, tomato, pickle & remoulade
- Smoked Brisket
  
  13
  
  with lettuce, tomato, pickle & horseradish aioli
- Buffalo Crawfish
  
  12
  
  with celery slaw, ranch & bleu cheese
- Peacemaker (Oyster)
  
  12
  
  with lettuce, tomato, pickle & remoulade
- Sides Tulsa
- Coleslaw
  
  6
- Fried Green Tomatoes
  
  7
  
  with remoulade
- Hush Puppies
  
  8
  
  with tarragon aioli
- Corn Dog
  
  6
  
  with mustard
- Smothered Collard Greens
  
  7
- Corn on the Cob
  
  6
- Crab Cake
  
  15
  
  with tartar sauce
- Frog Legs
  
  9
  
  with bama sauce
- Lobster Frito Pie
  
  14
  
  choice of pork rinds, fritos or fries
- Dessert Tulsa
- Derbie Pie
  
  6
  
  chocolate chips, nuts & bourbon
- Peach Cobbler
  
  6
  
  served with soft serve ice cream
- Apple Cobbler
  
  6
  
  served with soft serve ice cream
- Whoopie Pie
  
  6
  
  carrot cake
- Soft Serve Ice Cream
  
  6
  
  with housemade magic shell

x

- Brunch
- Johnny Cakes
  
  8
  
  cornmeal pancakes served with syrup
- The Fisherman’s Biscuit & Gravy
  
  9
  
  old fashioned milk gravy with sausage, crawfish, crab & shrimp over homemade buttermilk biscuit
- Country Breakfast
  
  11
  
  two eggs your way, served with a stack of johnny cakes, tuscan potatoes and bacon
- Brunch Burrito
  
  8
  
  scrambled eggs, cheddar cheese, potatoes and housemade andouille sausage
- Crab Cakes Eggs Benedict
  
  15
  
  crispy crab cakes served with two poached eggs & bernaise on an english muffin
- Creole Shrimp & Grits
  
  12
  
  creamy grits & four gulf shrimp smothered in cajun butter

x

Peacemaker Tulsa

313 E. 2nd St.
Tulsa, OK 74120

info@peacemakerok.com

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Hours

MON-THURS | 11am-9pm
FRI & SAT | 11am-10:30pm
SUN | 11am-8pm

Lunch Special

MON-FRI | 11am-2pm

Brunch

SAT & SUN | 11am-2pm

Call Us

918.551.6781

Call for reservations for parties of 5 or more (dinner only)
– or – Download the Yelp app to add yourself to the waitlist

For private & group dining inquiries, please contact Richard Purtell at rpurtell@peacemakerok.com or give us a call at 918.551.6781.

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